Posts filed under ‘Santa Cruz’
A couple weeks ago my friend asked me to take some photos of the Beach Flats Community Garden in Santa Cruz which they can use for their upcoming blog. Some of them turned out pretty good.
From my Santa Cruz Indymedia post:
The weather is warming and this years summer crops at the Beach Flats Community Garden are coming up. It’s been over a year since the Garden was first threatened with closure by the overburdened and resource-strapped Community Center which oversees it. Since, members of the community have banded together not only that once, but again last December, to make sure the garden stays open, the second time in the face of city budget cuts. Despite the threats, gardeners continue to plant, tend and harvest.
My friend David and his girlfriend have been turning turkey eggs for the past several weeks in an incubator at their house. Finally, the turkeys have arrived! The turkeys will be going back to live on the farm soon after their incubation and hatching in Santa Cruz. Click on the picture to get a close up view. They are so cute!
Not only is kimchi so tasty, it’s good for you! Kimchi is a yummy Korean fermented salad usually made with cabbage and various spices, similar to sauerkraut. I love it when it’s really garlic-y! Lately, it seems like everyone is talking about probiotics and fermented foods as essentials to digestive health, so take a clue and get yourself some! Check out this homemade batch by the Urban Homesteaders made with homegrown carrots, daikon radish, green onions and cabbage.
If you’re in the Bay Area, Santa Cruz-based Happy Girl Kitchen is doing Fermenting and canning workshops which you can attend for a small fee. The day is complete with local organic lunch! Fermenting and canning your own food is a great way to use up the excess harvest from the garden and is good for the planet since there are no food miles from your plate to your backyard.
I finally took a couple shots (with my camera phone, sorry for the quality) of the Food Not Lawns house in Santa Cruz. Over a year ago, maybe two years ago, the front lawn of this house was dug up and replaced with a space for growing food. Well-kept and gorgeous, the crops are always rotating with a mix of veggies and flowers. There is a drip watering system, too. Had I more gumption, I would have stopped by to talk to the residents of the house, but alas, I was hungry and on my way to eat Indian food. Anyway, back when it was first set up, this project was the first I’d heard of or seen of Food Not Lawns and prompted me to go to a session on it at the Eco Farm conference in January. It’s just the inspiration I needed to rip up my own (very small) patch of lawn behind my apartment and plant food there. The book, written by Heather Flores, is full of tips not just for gardening, but all kinds of permaculture projects. A friend of mine used the instructions in the book to set up a water system that takes gray water from the house and cycles it though the yard.
Local, healthy food is essential to the sustainability of our towns and cities. As oil prices rise, accessible food, that doesn’t have to be trucked in from the countryside, and is controlled by the local community interested in providing for itself, not a corporation seeking only profits. Recently, the Beach Flats Community Garden in Santa Cruz received a notice that all gardeners turn in their keys to the space by the end of March.
It was unusually warm yesterday but super nice weather to get outside in. After all the rain we’ve been having on the Central Coast of California, the recent sunshine has been welcome. So my sweetie took me to a little section of cliff overlooking Monterey Bay and New Brighton Beach, just south of Capitola. There were so many people out, it felt like summer!
Check out the photo sideshow I made from the little adventure. Unfortunately the flora that i love so much is all invasive species! Note the eucalyptus, both fully grown trees and little baby shoots, the ice plant covering the ground and side of the cliff and the wild grass… you know that grass that you find all up and down Highway 1, what is it called?